The New York Cannabis Club

Strain data curated by the Hudson Valley editorial team — reviews + dispensary context from Manhattan.

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Plate · King's Bread. Botanical illustration to come.

Strain Library · Sativa · Jamaican landrace (King's Bread phenotype)

King's Bread

King's Bread is the Jamaican landrace sister cultivar to Lambs Bread, distinguished historically as the lineage tied to coastal and lowland Jamaican terroir rather than the upland-leaning Lambs phenotype. Rarely shows up unmixed on modern menus, even less common than Lambs Bread.

Aroma is tropical fruit with an earthy spice backbone and an herbal exhale, a profile some users describe as more fruit-forward than its more famous sister. Pinene and myrcene lead the panel. THC reads moderate by hybrid standards, but the sativa clarity is what makes the lineage worth seeking. A historical benchmark for adults 21+ tracing Caribbean sativa heritage, and an occasional appearance in heritage drops from California and Oregon cultivators through 2026.

Tasting notes
earthy, tropical, spicy, herbal
Terpenes
pinene, myrcene, limonene
LineageJamaican landrace (King's Bread phenotype)
BreederLandrace (Jamaica)
On the labelTHC 14–20% · CBD 0–1%
Stocked atAsk a shop

We describe cultivars by smell and taste only. Ask the shop what a first serving looks like, and start small.

Frequently asked

Is King's Bread a sativa, indica, or hybrid?

King's Bread is classified as a sativa strain. Its genetic lineage is Jamaican landrace (King's Bread phenotype).

What does King's Bread taste like?

King's Bread's flavor profile is characterized by earthy, tropical, spicy, and herbal notes.

What THC range does King's Bread test at?

King's Bread typically tests at 14–20% THC. The exact figure is on the label of each batch; ask the shop what a first serving looks like and start small.

Where to ask

Licensed New York dispensaries

Licensed shops to call or visit about King's Bread and other sativa strains. Verify license status via the OCM QR code at cannabis.ny.gov.

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